The School of Culinary Arts at Superior University continues to inspire young learners through engaging culinary experiences designed to develop creativity, confidence, and practical cooking skills.
Under the guidance of Chef Kaif and Chef Alishba, young participants explored the fundamentals of cooking through hands-on activities, including the preparation of delicious honey wings and other interactive kitchen exercises. The training provided a fun and supportive environment where children could learn essential culinary techniques while building confidence and teamwork skills.
The initiative reflects the School of Culinary Arts’ commitment to nurturing talent from an early age, encouraging young minds to transform their passion for food into valuable lifelong skills.
Through experiential learning and creative exploration, the program empowers aspiring junior chefs to take their first steps toward a future in the culinary arts while enjoying the excitement of learning in a professional kitchen environment.
